Customers already are signing credit card bills with their fingers on touchscreens and using apps to order at fast-food restaurants. But those are just the beginning. Entrepreneurs in the foodservice industry should keep an eye on the following five?innovative?technologies that are improving the way restaurants do business -- in kitchens and front of the house.
1. Touchscreen Food Vendors
Digital boxes such as the?MooBella Ice Creamery Machine?[a 2006 Kitchen Innovations Awards recipient]?can produce 96 variations of cool treats in 40 seconds. Another example is Coca-Cola's?Freestyle?soda fountain [a 2011 Kitchen Innovations Awards recipient] has the potential to dispense more than 100 distinct beverages from one touchscreen device.
Who should use it:?While cafeteria settings are a natural fit, fast-food restaurants and grab-and-go establishments could benefit from reduced staffing with these machines.
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